Fresh mozzarella, heirloom tomatoes and basil with a balsamic glaze
Ahi tuna, Napa cabbage slaw, wasabi aioli
phyllo cups of hummus and julienne vegetables
chicken, grapes, walnuts and apples in a phyllo cup
chrome plastic silverware wrapped in a napkin with white plastic plates
Italian cheeses, sopressata, peperoni, pepperoncini and olive
