a seasonal selection of fresh fruit and berries served with our cannoli dip
our chef's selection of 3 cheeses displayed with crostini and crackers
celery, carrots, zucchini, yellow squash, red pepper and broccoli served with our roasted vegetable dip and garlic hummus
cured Italian meats and imported cheeses displayed with crostini and crackers
30 jumbo shrimp served with lemons and cocktail sauce
chrome plastic silverware wrapped in a napkin with white plastic plates