Hors d’Oeuvres Platters

• Fresh Fruit Platter

  Freshly sliced cantaloupe, honeydew, pineapple, watermelon and grapes, garnished with strawberries and served with our cannoli dip

  Serves 10-12 Guests

  $40.00

• Domestic Cheese Platter

  Fresh diced cheddar, swiss and hot pepper jack cheese served with a variety of crackers

  Serves 10-12 Guests

  $40.00

• Crudite Display

  Celery, carrots, zucchini, yellow squash, red pepper and broccoli served with our roasted vegetable dip, garlic hummus and pita

  Serves 10-12 Guests

  $45.00

• Imported Cheese Platter

  Yancey’s Fancy XXX cheddar, dill havarti, smoked gouda and cranberry stilton served with crackers

  Serves 10-12 Guests

  $55.00

• Italian Charcuterie

  salami, sopressata, mortadella, capicola, prosciutto, fresh pesto mozzarella, asiago, smoked gouda, roasted garlic, cheddar

  Serves 10-12 Guests

  $65.00

• Mediterranean Board

  roasted marinated vegetables: eggplant, yellow squash and bell pepper, served with pita, hummus and dill tzatziki

  Serves 10-12 Guests

  $65.00

• Shrimp Cocktail Platter

  30 jumbo shrimp served with lemons and cocktail sauce

  Serves 10-12 Guests

  $85.00

• Rolled silverware, plates and napkins

  - $1.50 per setting

  $1.50

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